sugaholic

Former lab tech turned dessert dealer 🍰🧪

Used to experiment in a lab… now I experiment with crepes, sauces, and "just one more topping."

Obsessed with food chemistry, the perfect crunch-to-soft ratio, and making desserts look too pretty to eat.

Running on coffee, sugar, and questionable amounts of pistachio.

Mixing science, sweets, and a little chaos into every creation at Sugaholic ✨